Wine, a mostly European concept, has started to get its foothold into the Indian urban elite as well. India may have caught up late on this lucrative industry, but is fast emerging as a big market for wine.
The richer we get, the more we like our drinks. Basically, wine is as much a matter of taste as it is of money. Often the cost of the wine makes people think that the wine would be of finer quality, which may not be completely true. Wine in India is still a mystery. Most are unaware of the healthy effects of wine. Wine is a natural slimmer and has very good digestive properties. The French habit of having wine with food is said to be the reason why they have such wonderful bodies. Educating people about wine is going to get us closer to a merrier India.
Wine is made by fermentation of grape juice. It is a long process and no sugar, acid or any form of enzyme is added for it. The juice is fermented by types of yeast, which facilitate its conversion into alcohol. Although wine is also produced from apples and berries, the grape wine continues to be the preferred choice. The practice of making wine has changed very little in over as much as 6000 years, if some historians are to be believed.
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