Wine Tasting Guide

Sparkling wine is however made by crushing grapes and the fermenting juice is separated from the skins so that the wine has no chance of soaking in that color. Blush wines otherwise known as Rose wines get their shade of pink color in two ways. The fruits used are left exposed to the juice which is fermenting to add the reddish tinge. To get the pink color the juices are blended separately from the fermenting juices.

Indian wine is trying to set up a mark for itself in the world and the mastery of production goes a long way in making it good. Many Indian wine brands are famous all over the world for their delicate taste.

Expertise and tradition aside, the art of knowing when the wine is ready to taste is not easily learnt. Even a Wine Tasting Guide would not help much as experience is the key word. However, a wine tasting guide is very useful for amateurs and new entrants alike. One of the key rule states that wines which are harvested in great years take a lot more time to develop and formulate a good taste when compared to the ones made from good years. Usually wine reaches its full potential in around 5 years. However truly classic wine takes about 15 -20 years to reach the maximum potential.