The world’s favorite beverage, wine is an alcoholic drink formed by the result of fermentation of grape juice for prolonged periods of time under different conditions and hence giving thousands of wine varieties. People have known to drink wine for nearly 8000 years and its origin has been traced to countries such as Iran and Georgia. It is said to have spread to Europe only in 4500 BC through countries like Greece and Rome. Currently, France is the largest producer and consumer of wine in the world and Italy is the largest when it comes to exporting wine. Some of the most commonly consumed wines varieties include red wine, white wine, barley wine, fruit wine and ginger wine.
Though the per capita consumption of wine by an Indian is lesser than 1 liter, there is a predicted increase of 25% in the demand of wine in India in the next few years. India has many wine varieties to offer to the world owing to the range of grapes found all over the country. Nashik and Bangalore are considered to be the largest producers of Indian Wine. Varieties of Indian wine grown include Anabeshahi and Arkashyam which are table grape varieties.
Showing posts with label Indian Wine. Show all posts
Showing posts with label Indian Wine. Show all posts
Wednesday, June 3, 2009
Wednesday, May 27, 2009
Wine in India and wines varieties
There are incalculable wine varieties and varying tastes for the drink. Wine comes in different blends and brews. There are fortified wines, sparkling wines, still wines, sweet wines, dry wines and more. Wine varieties, also known as grape varieties, represent just a part of around 600 kinds of grapes. Each wine variety has its own set of unique characteristics including size, colour, skin thickness, flavours, acidity and yield per vine. Only a few varieties of grapes comprise the wine varieties. Grapes used for making wine varieties need to be matched suitably with winemaking techniques and the micro climate in order to draw from the variety, its best potential.
Indian wines are commonly perceived to be good though not up to the international winemaking standards. However, there are many interesting facts about Indian wines. Essentially, Indian white wines are a shade better than the reds. Certain brands of Chenin Blanc approach world standards with their nutty, honeyed notes and good fruit definition. The Sauvignon Blancs are usually subtle and clean, though a little on the acidic side and are rather subdued without the guava and cut grass aromas so often found in the best varietals of the same. Indian red wines tend to lack the ripeness that comes with green tannins. Many wines are over-oaked to mask the faults in the winemaking. A lot more experimentation is due when it comes to this category of Indian wines. Among the Indian red wines, the Shiraz shows the best potential, with some of their blends displaying excellent spice and fruit aromas that suggest expressiveness and balance.
Indian wines need not be analyzed to be enjoyed. However, if you pay attention to the taste, you will find it easier to identify the tastes you like and dislike in a wine. Wine tasting is an art that comes with a little bit of experience and a little bit of expertise. In such cases a wine tasting guide is the best solution. A wine tasting guide will teach you some of the basics of wine tasting including how to hold your glass, how to smell the wine, identifying different smells, how to taste wine, identifying different tastes, and wine accompaniments. Studying wine is a fine skill that requires one to closely observe characteristics like clarity and colour. You will find wine tasting much more enjoyable when you know what you taste, see and feel.
Indian wines are commonly perceived to be good though not up to the international winemaking standards. However, there are many interesting facts about Indian wines. Essentially, Indian white wines are a shade better than the reds. Certain brands of Chenin Blanc approach world standards with their nutty, honeyed notes and good fruit definition. The Sauvignon Blancs are usually subtle and clean, though a little on the acidic side and are rather subdued without the guava and cut grass aromas so often found in the best varietals of the same. Indian red wines tend to lack the ripeness that comes with green tannins. Many wines are over-oaked to mask the faults in the winemaking. A lot more experimentation is due when it comes to this category of Indian wines. Among the Indian red wines, the Shiraz shows the best potential, with some of their blends displaying excellent spice and fruit aromas that suggest expressiveness and balance.
Indian wines need not be analyzed to be enjoyed. However, if you pay attention to the taste, you will find it easier to identify the tastes you like and dislike in a wine. Wine tasting is an art that comes with a little bit of experience and a little bit of expertise. In such cases a wine tasting guide is the best solution. A wine tasting guide will teach you some of the basics of wine tasting including how to hold your glass, how to smell the wine, identifying different smells, how to taste wine, identifying different tastes, and wine accompaniments. Studying wine is a fine skill that requires one to closely observe characteristics like clarity and colour. You will find wine tasting much more enjoyable when you know what you taste, see and feel.
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