There is no fixed answer as to what can be called the best wine. What can be classified to be the best? Although, the complete variety of wines makes it such an amazing drink, the question of choosing the better or designating one superior over the other crops up every now and then.
Those keen to know the answer, luckily there are a set of guidelines, which are set for a wine to qualify as quality wine. The quality of wine is measured in four essential qualities namely- appearance, fragrance, impression and finish. A wine that looks more presentable has a pleasing effect. Which is savoury gives a lasting thought.
When it comes to red wine, it is important to keep in mind the serving temperatures. If we serve the wine too cold, it will start tasting astringent and if it is anywhere above the serving temperature, the taste of alcohol in the wine would take over. Keeping this in mind, the ideal temperature is said to be between 60-65 degrees Fahrenheit.
A wine looks its best colour when set against a white background. Pairing of wine with the right kind of food is very important. But it is a misconception that wines cannot be mixed and matched with different food. It is all a matter of the palate and flavour interaction. While some wines accentuate some flavours, others can in fact do the exact opposite. It is a matter of your sensory organs coming to your rescue here. While doing so, we should also consider that if the wine is heavy or light. More often than not, full bodied wines are served with heavy food.
Showing posts with label wines. Show all posts
Showing posts with label wines. Show all posts
Wednesday, May 20, 2009
Best and Quality Wine
Wine, with a rich history, is a symbol of status and a source of indulgence. It is a subject that has been continuously driving human beings from ageless time to search for quality wine. Different species of grapes, available in Europe, like Pinot Noir, Merlot et al are the main source for best wine around the world. Besides, other species of grapes and hybrids can also be used in the process of making wine. On the other hand, many wines, measured excellent and expensive, are formatted with the mixture of several types of grapes.
Based on the colours, wine can be categorized as Red Wine and White Wine. These two wines are produced in different ways, and therefore both have different flavours. White grapes are mostly used in the production of white wine, while Red wine is prepared generally from red and black grapes. The amount of Tannins also varies from red wine to white wine. Generally, grape skin is the main source of Tannins and red wine contains more tannins than the white.
Though red wine and white wine are mainly distinguished on the basis of the amount of Tannins in each case and their colours, there are other points of differences too. Red wines are richer, spicy, heavier and herby, while white wines are comparatively sweet, light and usually contain fruit flavors.
The quest for quality wine has led to the emergence of various wine societies across the world. All these societies organize various wine related events throughout the year. Apart from that, they also take initiatives and conduct researches for quality wine. Membership programs are also offered by all these societies. So, if you have a major thirst for quality wine, taking membership in one of these societies would be a lucrative option for you.
Based on the colours, wine can be categorized as Red Wine and White Wine. These two wines are produced in different ways, and therefore both have different flavours. White grapes are mostly used in the production of white wine, while Red wine is prepared generally from red and black grapes. The amount of Tannins also varies from red wine to white wine. Generally, grape skin is the main source of Tannins and red wine contains more tannins than the white.
Though red wine and white wine are mainly distinguished on the basis of the amount of Tannins in each case and their colours, there are other points of differences too. Red wines are richer, spicy, heavier and herby, while white wines are comparatively sweet, light and usually contain fruit flavors.
The quest for quality wine has led to the emergence of various wine societies across the world. All these societies organize various wine related events throughout the year. Apart from that, they also take initiatives and conduct researches for quality wine. Membership programs are also offered by all these societies. So, if you have a major thirst for quality wine, taking membership in one of these societies would be a lucrative option for you.
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